Vifon Phu Gia Mien Cua
I have some good news and I have some bad news. The good news is this; this instant noodle was a tremendously pleasant surprise. It’s a crab flavored soup, with vermicelli noodles, and some dehydrated vegetable product, but I wasn’t expecting much really.
The broth is excellent, one of the best I’ve had in a very long time. It really does taste of the sea and I was really surprised to see that among the ingredient list were such things as crab, shrimp, and fish. Yes, the real stuff, not artificial crab flavor, and other things of that such.
Now for the bad news, I really don’t like the vermicelli, they’re mung bean noodles, and boy are they ever tough and chewy. The directions say to let the noodles sit covered in the boiling hot water for three minutes, but this does not appear to be long enough for the noodles to properly cook, so let it sit longer, and you might find the finished product a bit more satisfying.
I must say, I’ve been finding that a lot of the best instant noodles on the market are the ones made by Vifon, and I plan on trying even more of their products in the future.
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